New on the menu

You can already look forward to new additions to our menu. One of them will be duck specialties from Jan Beran’s farm in Pracejovice. Související čtení a další inspirace najdete také na Historické slavnosti Jakuba Krčína — rezervujte včas, Festival začíná — a co přijde po něm a Ubytování v penzionu.

Starting in May, our kitchen will be filled with the aroma of slow-roasted duck breasts with walnut stuffing and a green salad, confit duck in its own juices served as a cold appetizer or small plate, and duck legs with sauerkraut and dumplings as a special daily offering.