Organic Dvorce has been farming the adjacent land since 1992. From the original five heifers of the Charollais breed imported from France, we now have 70 cattle on the pastures around the guesthouse.
The farm is located in the Třeboňsko Protected Landscape Area, so we like to respect not only the ecological rules of breeding, but also the conditions of the protected area.
The area in the Třeboň basin is agricultural, fishing and forestry, there is no industry, therefore the air and farmland around Dvorce is in great condition. We select young bulls for the restaurant at the age of two years.
Elderberries, lime trees and rosehips grow in the pastures for homemade lemonade and teas, as well as apples and pears, which you will find in our desserts. In the gardens we grow vegetables for the Dvorce kitchen, mostly lettuces, cucumbers, tomatoes, peppers, peas, pumpkins, chard, spinach, rhubarb, but also herbs, blackberries, cherries, raspberries and currants.
The nearby woods grow blueberries for the much-loved blueberry pancakes, and porcini mushrooms, which in season are used to make kulajda, beef on porcini mushrooms and porcini risotto.
