It’s harvest season—the time for fish has come again

This weekend (October 12–14), you can look forward to fresh catfish, grass carp, and carp at our restaurant. We’ll also be serving specialties made with our organic beef. Plus, we’ve prepared a tasting of popular Alsatian wines for you. Come try, for example, catfish schnitzel paired with a Riesling Grand Cru… We look forward to seeing you! Související čtení a další inspirace najdete také na Historické slavnosti Jakuba Krčína — rezervujte včas, Festival začíná — a co přijde po něm a Ubytování v penzionu.