We offer training rooms and spaces for meetings and social gatherings. We will prepare a tailor-made program for you, including all-day catering and evening programs. The guesthouse has a capacity of 70 seats, while the conference room can accommodate 50 seats.
Pension Dvorce is surrounded by vast meadows, pastures, and ponds. Right in front of the guesthouse is Habr Pond, where you can fish.
About 200 meters from the guesthouse, there is a golf practice course, which is gradually being transformed into a golf course. Admission is free, and we can arrange golf club and ball rentals.
Near the guesthouse, you will also find Svět Pond, where a cruise ship operates during the summer months. Next to the golf course and Svět Pond, you will find Aurora Spa with an Aquapark and a wellness center.
Corporate events with us are worry-free; we will arrange small refreshments, as well as lunch or a buffet-style dinner. In the morning, you can enjoy a coffee break, for lunch, we will prepare one of the specialties of our restaurant, and if you stay until the evening, we will spoil you with our renowned buffet.
The price includes VAT and is per person for a coffee break lasting up to 30 minutes. Coffee breaks are served in the restaurant at the guesthouse.
Minimum order of 15 pieces per type, price per pastry 40 CZK, price per sandwich 40 CZK
We are happy to offer our guests dishes made from our own organic beef from the Dvorce eco-farm, farm-raised chicken from our farm in Pracejovice, and fresh fish from our ponds or from the Třeboň fisheries. We prepare everything from fresh ingredients, and in summer and autumn, we use vegetables and herbs from our own garden. The price for a two-course menu is 250 CZK, with a choice of two dishes in advance.
If you know that someone in your group is vegetarian, vegan, or has an allergy (e.g., to nuts) or other dietary restrictions, please let us know in advance, and we will gladly accommodate their needs.
Dinners are served buffet-style, offering 2 soups, 4 appetizers, 3 main courses, and 3 desserts. All dishes are made from fresh ingredients, with a significant portion coming from our farm – broths and thick soups, fresh salads, tartare from our organic beef, marinated beets and carrots from the garden, carp fries, and fish salad. Our homemade specialties also include burgers, beef with carrots, schnitzels, Bolognese pasta, potato pancakes, and skewers.
